Carbon EDGE

Carbon EDGE is a two-day training program for the red meat industry, providing participants with an understanding of the opportunities for emissions reduction and carbon storage activities in a livestock grazing business.

Attending this workshop will help you to:

• Key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
• In-depth information on the practices to reduce and sequester GHG within a livestock grazing business
• Weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
• Understanding carbon neutrality and how it aligns with your business goals
• Developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives