Carbon EDGE is a two-day training program for the red meat industry, providing participants with an understanding of the opportunities for emissions reduction and carbon storage activities in a livestock grazing business.
Attending this workshop will help you to:
- Key terminology and concepts relating to greenhouse gases (GHG) within the red meat industry
- In-depth information on the practices to reduce and sequester GHG within a livestock grazing business
- Weighing up opportunities and risks associated with generating carbon credits and how they can be used to benefit livestock businesses
- Understanding carbon neutrality and how it aligns with your business goals
- Developing a carbon action plan that incorporates practical, achievable strategies to meet your objectives
Express your interest in Carbon EDGE workshops:
Adelaide, SA
Launceston, TAS
Victoria
We are now taking expressions of interest for the above locations.
Sponsorship may be available. Register your interest to learn more. If you have any questions, please call Sarah Barrett at 0477 985 854.